Menus subject to change based on product availability.
School meal programs are experiencing many of the same supply chain issues that have impacted restaurants and grocery stores throughout the pandemic. Our school nutrition team is committed to ensuring students continue to have access to healthy meals each school day. Just as families had to make substitutions on grocery lists last year, schools will have to make some last-minute changes to our regular menus, based on availability. We hope parents and students will be patient as we sort through these supply chain issues.
Allergy Information: Menus may contain one or more of the following ingredients: milk, eggs, soybeans, fish, shellfish, wheat, and/or sesame. In order for children to receive meal accommodations, including menu alterations or substitutions, they MUST have a Special Diet Statement form on file. Please visit our Special Dietary Needs tab for more information or contact 507-444-8629 with special diet related inquiries.
This institution is an equal opportunity provider.